About Us

 

We let our food talk for itself…

Pasta e Basta founders Fabrizio and Raminta

Thanks for stopping by. Just in case you didn’t know, Pasta e Basta literally means “just pasta”! We are producers, a street food stall and caterers and we pride ourselves in bringing home made authentic Italian pasta to markets and events. See Time Out’s London Top 10 Street Food.

Pasta e Basta first appeared on the streets of London in 2012. For Fabrizio, it was a culmination of many years work in busy London restaurant kitchens learning to perfect, replicate and reinvent the dishes from his childhood in Puglia, southern Italy.

We believe that streetfood can be as good as you can get in restaurants (and better!) and we put all of our skill and passion to deliver this. We make pasta, gnocchi and ravioli our East London kitchen using freshly cracked farm eggs and organic English semolina. Our pesto, sauces and ragùs are always made fresh using seasonal ingredients from local farmers.

Read more about our ingredients here. And most importantly, come to try our food or book us for your private or corporate event.