Fresh handmade pasta

"London Top 10 Street Food" - Time Out


Every portion made to order

We're at markets North, West, South and East London. Look at our calendar of events and find us near you.


New video!

Watch our demo and learn how you can perfect authentic Italian gnocchi at home.


Ask us about catering

We can bring hot pasta dishes to your office or cater your private party or event - however big or small. Get in touch for a quote.


Watch a video on how Fabrizio started Pasta e Basta

An interview with Fabrizio at the Moretti Gran Tour. Hear about his transition from busy London restaurant kitchens to the street food scene.

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October 7, 2014

We’ll be at Hop Farm Music Festival

We’re excited to announce we’ll be cooking for the crowd at Hop Farm Festival in Kent 4-6 July. Still not too late to buy your tickets. 

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June 3, 2014

Cooking demo at London Bridge Farmers’ Market

People come up to us at the stall often to ask “what is your gnocchi secret?”. Most recipes sound fail-proof, but inexperienced gnocchi makers often get disappointed by the final result and never attempt to make it again. Join us at midday today at London Bridge Farmers’ Market for a quick 20 minute cooking demo…

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March 4, 2014

Introducing pesto for all the little pasta lovers

When we started introducing solids to our little Thomas a couple of months ago, we knew we wanted him to eat the same foods as we do. But… it has to be without added salt and sugar. Our parent friends have also voiced frustrations over the amount of salt in shop-bought pesto. “Adding a bit…

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February 22, 2014

Guinea fowl ravioli went down well

We’ve received lots of good feedback about the guinea fowl and roasted root vegetable ravioli. From sourcing the birds from local farmers, to slow roasting them in the oven, to making fresh pasta sheets to stamping ravioli. It’s a lot of hard work, glad it doesn’t go unnoticed. xxx

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February 4, 2014