Shoreditch lunches just got better! RED Market is pretty much where the pasta business kicked off in summer 2012 and now we’re back to our spiritual home, trading 12-3 every Thursday in Feb/March next to Burger Bear.
For this wintery weather, we’ve got something to warm your heart and soul. So here are your lunch options tomorrow:
– Venison slow braised in red wine with thyme, cinnamon and juniper berries with either cacao pappardelle (pictured) or gnocchi
– Veggie option: Smoked aubergine, basil and ricotta ravioli in light tomato sauce with a grating of hard Sardinian basil ricotta from Capocaccia fine food